Wednesday, February 1, 2012

Four Seasons Hotels are always cooking something special

In any major city in the US, any restaurant inside a  Four Seasons Hotel is always considered extraordinary. You can expect to be served the best when dining at any of their restaurants, lounges, or bars. Here are some of their top options in some very popular destinations atateside. Whether you are in Beverly Hills, Washington DC, Chicago, or Denver, visiting these hotels for the excellent dining is no joke!

Four Seasons Hotel Denver
In a state known for their ranches, the food is superb in all of Denver. At the Four Seasons, they expand on this, and offer a truly Colorado-type experience, done to gourmet perfection. At Edge Restaurant, you can enjoy the best local ranch, as well as artisan offerings, grilled on the only wood-burning grill in the city. Celebrating the essence of farm-to-table freshness and purity, in the most glamorous setting imaginable. While you dine, savor one of the 200 different wine selections, and enjoy the finest eating in the midwest! It really is as amazing as it sounds!
Also check out the hotel’s Edge Bar, and Level 3 Bar.

Four Seasons Hotel Washington DC
When in Washington DC, guests of the Four Seasons, as well as those who simply come to dine, are overwhelmingly pleased with what awaits at Bourbon Steak. A sophisticated steakhouse, with a wood-burning grill, designed to accommodate the DC lifestyle, as well as give travelers a taste of the nation. This restaurant is at once luxurious and modern, with gorgeous interiors and equally delectable dining. Expect the finest cuisine, organic beef, fresh seafood, and a seasonal emphasis for optimal flavors. At any given time you can expect to be seated among high-powered politicians and celebrities here. Reservations are always recommended, as this spot gets packed for both lunches and dinner!

Beverly Wilshire, Four Seasons Beverly Hills
More than just a restaurant, CUT at the Beverly Wilshire is a landmark. A masterpiece by two legends: the cuisine, orchestrated by Wolfgang Puck, and the elegantly avant garde space was designed by Richard Meier. With outstanding food that ranks as some of the best in all of Los Angeles, Wolfgang Puck has outdone himself yet again: imagine the classic American steakhouse creatively redone with his signature flair. The high-profile atmosphere beckons A-listers as a place to see and be seen. CUT is quite the experience for hotel guests as well as those just there to savor it all the same! As one of LA’s premier places for the finest of dining, you will enjoy the people watching as much as the gourmet eats!

Four Seasons Hotel Chicago
Set to open in February 2012, the Four Seasons Hotel Chicago will be bringing guests a gorgeous example of regional gourmet dining. Heading in the intelligent direction of farm-to-table, with the exceptional leadership of executive chef, Kevin Hickey. Well-known in the culinary world, Hickey has lead the current establishment at the Four Seasons Chicago to the awards of two consecutive Michelin star ratings. There is an enormous amount of hype around the opening of this restaurant, and it is expected to be outstanding. If Chicago is going to be on your radar in the coming months, you know where to go!

Along the same lines as their exquisite hotels, the Four Seasons brand never falters in their showcase of anything: service, amenities, style, and dining. Always ahead of the curve, and always a leader, their restaurants are guaranteed to be among the finest in any city where they are precisely located. The grander the city is, you can bet the grander the restaurant will be.

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